Neapolitan Pizza Dough Recipe Uk

September 06, 2020

Learn how to make this pizza crust recipe in our cookbook ooni. Cooking with fire and prepare an italian pizza dough for authentic pizzas.

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Pour 1 litre of room temperature water 30g of salt and 4g of compressed fresh yeast into a bowl and mix to dissolve.

Neapolitan pizza dough recipe uk. Neapolitan pizza dough is the simplest thing in the world it only contains four ingredients. Add a few scoops of flour to the bowl at a time hand mixing as you go. Tip the remaining flour on to a clean surface and knead the dough for 20 minutes or until smooth and elastic or 10 minutes in a free standing mixer with a dough hook.

Use tipo 00 flour. Mix in the yeast and leave for 2 minutes. In my experience using a 50 poolish recipe 50 of total flour coming from poolish will ensure that your pizza dough will take roughly the same amount of time to prove as the poolish did itself.

Below is a recipe to give you a great start on making a basic neapolitan pizza dough but you can experiment with mixing proofing and fermentation times to really give your dough a unique flavour and finish. Alex and i have been working on our recipe for over 10 years. 450g flour ideally 00 but can use 0 or 1 300ml cold tap water 3g fresh brewer s yeast 9g salt for more on italy s most.

In a large bowl place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Preheat the oven to 250c 500f gas 9.

How to make neapolitan pizza dough. The essential part of neapolitan pizza is the pizza dough. This recipe shows you how to make neapolitan pizza dough.

Gradually mix in 90 of the remaining flour until you have a pliable soft dough. Place one rolled out piece of dough onto a lightly floured pizza peel shake gently to ensure that the dough is not sticking. In honing our dough recipe we ve learned a few things from some of the premiere pizza restaurant chefs in america who themselves have studied the pizza in naples.

The spruce julia hartbeck spread about 1 3 cup of sauce over the dough leaving about a 1 2 inch edge without sauce. Once you ve mastered the dough you can top the base with passata a bit of mozzarella and whatever else you like. Pizza recipes t his recipe is for the perfect italian pizza base.

Flour salt water and yeast combine in ooni s classic pizza dough recipe. If your poolish takes 10 hours to prove your pizza dough will then also take about 10 hours.

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