Neapolitan Pizza Dough Recipe 00 Flour

Juli 12, 2020

Use tipo 00 flour. In a stand mixer fitted with the dough hook combine the 1 3 4 pounds of flour with the yeast mixture and the remaining 1 3 4 cups of water and mix at low speed for 1 minute.

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Its silky smooth texture creates an easy to shape dough that yields a wonderfully chewy crispy crust.

Neapolitan pizza dough recipe 00 flour. Tipo 00 flour pizza dough. Ingredients 600 g 00 flour 390 g. San felice is in fact certified authentic artisan neapolitan pizza flour and creates a light crust that is crisp on the outside but tender to the bite.

This recipe uses bakers percentages which means the amount of water added is based on the total amount of flour. 250 grams caputo 00 flour about 2 cups 1 4 cup warm water. 1 14 ounce can whole peeled italian tomatoes preferably san marzano for the toppings.

In short the neapolitan pizza dough recipe requires a type 00 flour or type 0 flour with a w value between 220 and 380. 5 cups unbleached all purpose or 00 flour 22 5 oz 638 g. It shouldn t be sticky but it should be very supple and also tacky to the touch.

Flour is the most important detail that often is forgotten to be mentioned in most pizza dough recipes around the web that s why i want to make it clearer. I recently was sent a bag of tipo 00 flour to make pizza dough and fell in love with the tender dough it creates. This dough is 65 hydration 3 salt and 25 yeast active dry.

Featuring caputo 00 flour brian s dough provides the perfect canvas for any pizza. The cook time should be 90 seconds. The poolish method incorporates a small portion of pre fermented dough to enhance the flavor.

Tipo 00 flour is the type of italian. Brian our wholesale manager has spent countless hours developing his special dough recipe and has been kind enough to share his secrets. This calculator is very simple to use for both regular and poolish method of preparing the dough.

Perfect for homemade neapolitan style pizza. Alex and i have been working on our recipe for over 10 years. The essential part of neapolitan pizza is the pizza dough.

Great pizza starts with the right dough. Neapolitan pizza dough recipe for 00 flour with yeast only and poolish method. It will make five 8 ounce doughs 227 g or six 6 ounce doughs 170 g.

4 cups italian tipo 00 flour or bread flour plus extra for dusting dough 2 teaspoons kosher salt 1 teaspoon active dry yeast 1 1 2 cups water cooking spray or olive oil to coat containers for the sauce. My search for the perfect pizza ten speed press 2003. This recipe is also intended for a wood fired oven with the temperature around 900 degrees.

The following recipe is based on the one from american pie. In honing our dough recipe we ve learned a few things from some of the premiere pizza restaurant chefs in america who themselves have studied the pizza in naples. The recipe for the required poolish mixture is found below with.

This is destined to be your new go to recipe for pizza night. Our pizza flour is milled from 100 american grown wheat to precise 00 standards.

Neapolitan Pizza Dough Recipe Pizza Dough Neapolitan Recipe