Why Is My Pierogi Dough Sticky

April 20, 2020

Beginners often make the mistake of adding more flour to their dough if it s even the slightest bit sticky but that s something you should never do. You can do two things here.

Traditional Ukrainian Perogies Recipe Ukrainian Recipes

You re not likely to find it in cookbooks but polish homecooks swear by it sharing this recipe on the internet forums.

Why is my pierogi dough sticky. I think my dough has overproved but can t tell. There are several things that can cause. A food processor can also be used fitted with the dough blade but i prefer the stand mixer.

A rolling pin or alternatively a wine bottle. For the tenderest pierogi dough knead gently. Perhaps that s counter intuitive but it works.

I love making my pierogi dough in my kitchen aid but you can also make it by hand. While there is no sour cream in the traditional pierogi dough recipe this method became popular in recent years. The recipe that i made twice is called overnight white bread.

This is even though 1 i measure all the ingredients exactly by weight 2 and am within 1 2º f of the recommended water temperature and room temperature. Pierogi dough can be wrapped and stored in the refrigerator for up to three days or tightly wrapped and frozen for up to a few months. Knead until the the dough is smooth and slightly sticky about 2 minutes.

Polish dumplings can be filled with sweet or savory ingredients. If you re kneading dough and it s not the slightest bit tacky you ve. Sticky dough isn t necessarily a bad thing since it often produces bread with plenty of flavors and a great crumb.

They re a boiled dumpling served with sour cream. Pierogi dough is too tough. Let the dough sit on the counter for several minutes before rolling out.

This is a pretty classic pierogi dough recipe without any additions like sour cream boiling water or tons of butter into the dough. And then dropping the dough on the work surface. You ll need to knead the dough for about 10 mins.

Eventually you ll get to a point where the dough isn t sticky anymore and your hands have become clean just through the kneading motion. Why use sour cream in pierogi dough. Pierogi dough is too sticky.

My frustration time and again is that my dough is so sticky it is very hard to shape into a ball. First add more flour to the dough and knead it in. This pierogi dough recipe can be used to make perogies pirohy vareniki or for pelmeni dough.

If it seems to be taking a long time just give it another sprinkle of flour. This short knead just two minutes or so until the dough is smooth and slightly sticky is followed by a 20 minute rest to let the dough relax. It s a simple dough recipe that hasn t failed me yet.

Second grease your hands with a neutral cooking oil when handling the dough.

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